Just Pinned to APPETIZERS ANYONE….??: Baked Crab Rangoon...

Just Pinned to APPETIZERS ANYONE….??: Baked Crab Rangoon ……………………………………I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy http://ift.tt/2cHSW5F

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